Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murg cholay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murg cholay is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Murg cholay is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook murg cholay using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murg cholay:
- Get 1 kg Chicken
- Prepare 250 gm Cholay boil
- Make ready 2 tsp Murg cholay paket masala
- Take 1 tsp Black pepper
- Take 2 tsp Garlic paste
- Get 1 tsp Corionder powder
- Make ready 1 tsp Zeera
- Get to taste Salt
- Make ready 2 Onion chopped
- Take 4 Tomatoes chopped
- Take 1 tsp Haldi powder
- Take 1 tsp Red chilli
- Take 1 tsp Green chilli chopped
- Take Oil as required
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Instructions to make Murg cholay:
- Sb se pehle onion ko oil mn saute karain add zeera add chicken bhoon lain achi tarha add all ingredients &well cook
- Add chopped tomatoes soft hojaein add murg cholay masala 2 minutes cook karain add water add karain as required &1o minutes slow flame mn cook hone ke leay rakh dain
- Well decorate &wel presentation ke sath serve karain
- Serving 5 person Cooking time 30 minutes
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.
So that is going to wrap it up for this exceptional food murg cholay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
