Murg Rogani Chicken Rogan Josh
Murg Rogani Chicken Rogan Josh

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, murg rogani chicken rogan josh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Rogan Josh - By Vahchef @ vahrehvah.com. Kashmiri Style Mutton Rogan Josh Recipe. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.

Murg Rogani Chicken Rogan Josh is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Murg Rogani Chicken Rogan Josh is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have murg rogani chicken rogan josh using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Murg Rogani Chicken Rogan Josh:
  1. Take 500 gram chicken with bones
  2. Make ready 200 gram full cream curd (room temperature)
  3. Get 4 tbsp ghee
  4. Prepare 2 tbsp mustard oil
  5. Get 3 tsp Kashmiri red chilli powder
  6. Take 2 tsp dry ginger powder
  7. Get 1 tsp asafoetida powder
  8. Get 1 black cardamom whole
  9. Prepare 4-6 green cardamom
  10. Make ready 3 cloves
  11. Get 6 black pepper corns
  12. Make ready 1 mace / javitri
  13. Get 1/2 inch cinnamon stick
  14. Take 1 small broken bay leaf
  15. Get 2 tbsp fennel seeds
  16. Take 1 tsp fennel powder
  17. Get 1 tsp garam masala
  18. Take to taste Salt

Rogan josh (Hindi: रोग़न जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Chicken Rogan Josh (Rogan Gosht,Rogan Gosh) Recipe. Cooking Method for Chicken Rogan Josh. To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions.

Steps to make Murg Rogani Chicken Rogan Josh:
  1. Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long.
  2. Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala
  3. Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color
  4. Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape.
  5. In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan
  6. Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes
  7. Now add well beaten curd and fry for 2 minutes… as you por curd keep stirring to avoid cuddling of curd
  8. Now add salt, and chicken pieces, keep stirring and coat all pieces with masala
  9. Cover it with lid for 1 minuet and then add fennel powder
  10. Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter
  11. It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat.
  12. Murg Roghni is ready to be served with rice or thin naan. No garnishing needed.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. Chicken Rogan Josh is a perfect lunch or dinner recipe. Rogan Josh is usually made with lamb but is just as good when made with chicken. It is a famous main course recipe prepared during special occasions such as Eid and weddings.

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