Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fresh Methi Chicken (Murgh Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Make ready 10 chicken things or 4 breast
- Prepare 300 g sliced onions
- Get 3 tbsp fresh garlic paste
- Get 2 tbsp ginger paste
- Take 4 fresh tomatoes
- Make ready to taste Salt
- Make ready 2 eggs
- Prepare 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Prepare 6 green chillies
- Take 1 tbsp cumin
- Make ready 200 g fresh methi (fresh fenugreek leaves)
- Get Oil for frying the chicken
I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together.
So that is going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
