Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, murg hariyali or palak chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Murg Hariyali or Palak Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Murg Hariyali or Palak Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murg Hariyali or Palak Chicken:
- Take 700 grams chicken
- Get 1 small potato, peeled & cut into 2 pieces (optional)
- Prepare 2 small tomatoes (chopped)
- Get 1 big onion (sliced)
- Make ready as required Khada garam masala
- Prepare 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
- Get 1 tbsp ginger-garlic paste
- Get 1/2 tsp jeera
- Prepare 1 1/2 tsp turmeric
- Get 5 tbsp ghee/oil
- Prepare 1 1/2 tsp cumin-coriander powder
- Get 1/4 tsp garam masala powder
- Get as per taste Salt
- Take 1 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tsp hot chilli powder (optional)
- Prepare 2 slit green chillies
- Prepare 1 pinch hing
- Prepare 1 small bunch of palak
- Take 1 tsp Everest Chicken Masala
Heat the oil in a kadhai / wok and add the cloves, peppercorns, cinnamon and cardamom. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. This tasty chicken sensation is sure to be your new dinner time favourite.
Instructions to make Murg Hariyali or Palak Chicken:
- Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
- Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
- Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
- After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
- After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.
Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost. Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it.
So that’s going to wrap this up with this special food murg hariyali or palak chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
