Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, murg hariyali or palak chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Murg Hariyali or Palak Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Murg Hariyali or Palak Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have murg hariyali or palak chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Hariyali or Palak Chicken:
- Get 700 grams chicken
- Make ready 1 small potato, peeled & cut into 2 pieces (optional)
- Make ready 2 small tomatoes (chopped)
- Get 1 big onion (sliced)
- Make ready as required Khada garam masala
- Take 1 bay leaf, few curry leaves, 1 to 2 dried red chilli
- Get 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp jeera
- Take 1 1/2 tsp turmeric
- Take 5 tbsp ghee/oil
- Get 1 1/2 tsp cumin-coriander powder
- Make ready 1/4 tsp garam masala powder
- Take as per taste Salt
- Get 1 1/2 tsp Kashmiri red chilli powder
- Take 1 tsp hot chilli powder (optional)
- Prepare 2 slit green chillies
- Prepare 1 pinch hing
- Get 1 small bunch of palak
- Take 1 tsp Everest Chicken Masala
Heat the oil in a kadhai / wok and add the cloves, peppercorns, cinnamon and cardamom. Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. This tasty chicken sensation is sure to be your new dinner time favourite.
Steps to make Murg Hariyali or Palak Chicken:
- Take kadai, add ghee/oil to it. Fry the potatoes for a min and keep it aside. Now in the same pan, add 1 tsp jeera & all the khada garam masalas, bay leaf, dried red chilli, curry leaves. Let them splutter a bit, now add hing. Mix everything well.
- Now add the chicken & potato pieces to it. At the same time, add onion slices, chopped tomatoes, green chillies, ginger-garlic paste, turmeric, salt, coriander-cumin powder, Kashmiri red chilli powder, hot red chilli powder, garam masala powder, chicken masala and mix everything very well. Cover it and cook it in a low flame for about half an hour.
- Now wash the palak leaves and blanch them and grind it in a mixer to form a smooth paste.
- After half an hour open the lid and mix everything well again. At this point of time you can add half cup of lukewarm water and give it a mix.Again cover it and cook it for 15 more mins.
- After 45 mins now add the palak puree into it. Cover it & cook it for 10 more mins. And your Murg Hariyali is ready to serve. Serve hot with rice or naan.
Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost. Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it.
So that’s going to wrap it up with this exceptional food murg hariyali or palak chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
